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Aarestrup, F. M., Bager, F., Jensen, N. E., Madsen, M., Meyling, A., & Wegener, H. C. (1998). Surveillance of antimicrobial resistance in bacteria isolated from food animals to antimicrobial growth promoters and related therapeutic agents in Denmark. Apmis, 106(6), 606–622.
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Bandgar, B. P., Gawande, S. S., Bodade, R. G., Gawande, N. M., & Khobragade, C. N. (2009). Synthesis and biological evaluation of a novel series of pyrazole chalcones as anti-inflammatory, antioxidant and antimicrobial agents. Bioorg Med Chem, 17(24), 8168–8173.
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Brackett, R. E. (1999). Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biology and Technology, 15(3), 305–311. *Strategian Select*.
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Flores-Mireles, A. L., Walker, J. N., Caparon, M., & Hultgren, S. J. (2015). Urinary tract infections: epidemiology, mechanisms of infection and treatment options. Nat Rev Microbiol, 13(5), 269–284.
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Fugier, E., Pappas, G., & Gorvel, J. - P. (2007). Virulence factors in brucellosis: implications for aetiopathogenesis and treatment. Expert Rev Mol Med, 9(35), 1–10.
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