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Author (up) Alcock, J.; Maley, C.C.; Aktipis, C.A. file  url
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  Title Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms Type Journal Article
  Year 2014 Publication BioEssays : News and Reviews in Molecular, Cellular and Developmental Biology Abbreviated Journal Bioessays  
  Volume 36 Issue 10 Pages 940-949  
  Keywords Animals; *Biological Evolution; *Feeding Behavior; Gastrointestinal Tract/*microbiology; Humans; *Microbiota; Models, Biological; Obesity/etiology; Cravings; Evolutionary conflict; Host manipulation; Microbiome; Obesity  
  Abstract Microbes in the gastrointestinal tract are under selective pressure to manipulate host eating behavior to increase their fitness, sometimes at the expense of host fitness. Microbes may do this through two potential strategies: (i) generating cravings for foods that they specialize on or foods that suppress their competitors, or (ii) inducing dysphoria until we eat foods that enhance their fitness. We review several potential mechanisms for microbial control over eating behavior including microbial influence on reward and satiety pathways, production of toxins that alter mood, changes to receptors including taste receptors, and hijacking of the vagus nerve, the neural axis between the gut and the brain. We also review the evidence for alternative explanations for cravings and unhealthy eating behavior. Because microbiota are easily manipulatable by prebiotics, probiotics, antibiotics, fecal transplants, and dietary changes, altering our microbiota offers a tractable approach to otherwise intractable problems of obesity and unhealthy eating.  
  Call Number Serial 2002  
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Author (up) Bercik, P. file  url
openurl 
  Title The microbiota-gut-brain axis: learning from intestinal bacteria? Type Journal Article
  Year 2011 Publication Gut Abbreviated Journal Gut  
  Volume 60 Issue 3 Pages 288-289  
  Keywords Animals; Bacterial Infections/*psychology; Cognition Disorders/*microbiology; Humans; Intestinal Diseases/microbiology/*psychology; Intestines/*microbiology; Mice; Symbiosis; Microbiome  
  Abstract The intestinal microbiota is a diverse and dynamic ecosystem,1 which has developed a mutualistic relationship with its host and plays a crucial role in the development of the host's innate and adaptive immune responses.2 This ecosystem serves the host by protecting against pathogens, harvesting otherwise inaccessible nutrients, aiding in neutralisation of drugs and carcinogens, and affecting the metabolism of lipids.3 Gut bacteria modulate intestinal motility, barrier function and visceral perception.4

An interaction between the intestinal microbiota and the central nervous system (CNS) may seem difficult to conceive at first sight, but clinicians are well aware of the benefit of oral antibiotics and laxatives in the treatment of hepatic encephalopathy.5 Data accumulated from animal studies indicate that there is central sensing of gastrointestinal infections. For example, acute infection with Campylobacter jejuni results in anxiety-like behaviour and rapid activation of vagal pathways prior to onset of immune responses,6 while chronic Helicobacter pylori infection in mice leads to abnormal feeding behaviour and upregulation of tumour necrosis factor α (TNFα) in the median eminence of the hypothalamus.7 Rapid and sustained gut�brain communication may confer a significant advantage to the host, as central activation in response to changes in commensals or pathogens would allow better control of gut function and immunity.
 
  Call Number Serial 2096  
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Author (up) Borre, Y.E.; Moloney, R.D.; Clarke, G.; Dinan, T.G.; Cryan, J.F. file  url
openurl 
  Title The impact of microbiota on brain and behavior: mechanisms & therapeutic potential Type Journal Article
  Year 2014 Publication Advances in Experimental Medicine and Biology Abbreviated Journal Adv Exp Med Biol  
  Volume 817 Issue Pages 373-403  
  Keywords Animals; Anti-Bacterial Agents/pharmacology; *Behavior; Brain/*physiology; Brain Diseases/therapy; Cognition; Humans; Intestines/microbiology; Microbiome; Microbiota/*physiology; Probiotics/pharmacology; Signal Transduction; Tryptophan/metabolism  
  Abstract There is increasing evidence that host-microbe interactions play a key role in maintaining homeostasis. Alterations in gut microbial composition is associated with marked changes in behaviors relevant to mood, pain and cognition, establishing the critical importance of the bi-directional pathway of communication between the microbiota and the brain in health and disease. Dysfunction of the microbiome-brain-gut axis has been implicated in stress-related disorders such as depression, anxiety and irritable bowel syndrome and neurodevelopmental disorders such as autism. Bacterial colonization of the gut is central to postnatal development and maturation of key systems that have the capacity to influence central nervous system (CNS) programming and signaling, including the immune and endocrine systems. Moreover, there is now expanding evidence for the view that enteric microbiota plays a role in early programming and later response to acute and chronic stress. This view is supported by studies in germ-free mice and in animals exposed to pathogenic bacterial infections, probiotic agents or antibiotics. Although communication between gut microbiota and the CNS are not fully elucidated, neural, hormonal, immune and metabolic pathways have been suggested. Thus, the concept of a microbiome-brain-gut axis is emerging, suggesting microbiota-modulating strategies may be a tractable therapeutic approach for developing novel treatments for CNS disorders.  
  Call Number Serial 2003  
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Author (up) Brooks, J.P.; Adeli, A.; McLaughlin, M.R. file  url
openurl 
  Title Microbial ecology, bacterial pathogens, and antibiotic resistant genes in swine manure wastewater as influenced by three swine management systems Type Journal Article
  Year 2014 Publication Water Research Abbreviated Journal Water Res  
  Volume 57 Issue Pages 96-103  
  Keywords Animal Husbandry/*methods; Animals; Anti-Bacterial Agents/pharmacology; Bacteria/drug effects/*genetics/*isolation & purification; Bacterial Proteins/genetics/metabolism; Drug Resistance, Bacterial/*genetics; Manure/*microbiology; Methicillin-Resistant Staphylococcus aureus/drug effects/genetics/isolation & purification; *Microbiota; RNA, Ribosomal, 16S/genetics/metabolism; Real-Time Polymerase Chain Reaction; Southeastern United States; Sus scrofa; Waste Water/*microbiology; Antibiotic resistance; Campylobacter; Confined animal feeding operation (CAFO); Lagoon wastewater; Salmonella; Swine; Microbiome  
  Abstract The environmental influence of farm management in concentrated animal feeding operations (CAFO) can yield vast changes to the microbial biota and ecological structure of both the pig and waste manure lagoon wastewater. While some of these changes may not be negative, it is possible that CAFOs can enrich antibiotic resistant bacteria or pathogens based on farm type, thereby influencing the impact imparted by the land application of its respective wastewater. The purpose of this study was to measure the microbial constituents of swine-sow, -nursery, and -finisher farm manure lagoon wastewater and determine the changes induced by farm management. A total of 37 farms were visited in the Mid-South USA and analyzed for the genes 16S rRNA, spaQ (Salmonella spp.), Camp-16S (Campylobacter spp.), tetA, tetB, ermF, ermA, mecA, and intI using quantitative PCR. Additionally, 16S rRNA sequence libraries were created. Overall, it appeared that finisher farms were significantly different from nursery and sow farms in nearly all genes measured and in 16S rRNA clone libraries. Nearly all antibiotic resistance genes were detected in all farms. Interestingly, the mecA resistance gene (e.g. methicillin resistant Staphylococcus aureus) was below detection limits on most farms, and decreased as the pigs aged. Finisher farms generally had fewer antibiotic resistance genes, which corroborated previous phenotypic data; additionally, finisher farms produced a less diverse 16S rRNA sequence library. Comparisons of Camp-16S and spaQ GU (genomic unit) values to previous culture data demonstrated ratios from 10 to 10,000:1 depending on farm type, indicating viable but not cultivatable bacteria were dominant. The current study indicated that swine farm management schemes positively and negatively affect microbial and antibiotic resistant populations in CAFO wastewater which has future “downstream” implications from both an environmental and public health perspective.  
  Call Number Serial 1943  
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Author (up) Chen, X.; D'Souza, R.; Hong, S.-T. file  url
openurl 
  Title The role of gut microbiota in the gut-brain axis: current challenges and perspectives Type Journal Article
  Year 2013 Publication Protein & Cell Abbreviated Journal Protein Cell  
  Volume 4 Issue 6 Pages 403-414  
  Keywords Brain/*metabolism; Central Nervous System/metabolism; Gastrointestinal Tract/*metabolism/microbiology; High-Throughput Nucleotide Sequencing; Humans; Liver/metabolism; Metabolic Diseases/metabolism/pathology; *Metagenome; Microbiome; Receptors, G-Protein-Coupled/metabolism  
  Abstract Brain and the gastrointestinal (GI) tract are intimately connected to form a bidirectional neurohumoral communication system. The communication between gut and brain, knows as the gut-brain axis, is so well established that the functional status of gut is always related to the condition of brain. The researches on the gut-brain axis were traditionally focused on the psychological status affecting the function of the GI tract. However, recent evidences showed that gut microbiota communicates with the brain via the gut-brain axis to modulate brain development and behavioral phenotypes. These recent findings on the new role of gut microbiota in the gut-brain axis implicate that gut microbiota could associate with brain functions as well as neurological diseases via the gut-brain axis. To elucidate the role of gut microbiota in the gut-brain axis, precise identification of the composition of microbes constituting gut microbiota is an essential step. However, identification of microbes constituting gut microbiota has been the main technological challenge currently due to massive amount of intestinal microbes and the difficulties in culture of gut microbes. Current methods for identification of microbes constituting gut microbiota are dependent on omics analysis methods by using advanced high tech equipment. Here, we review the association of gut microbiota with the gut-brain axis, including the pros and cons of the current high throughput methods for identification of microbes constituting gut microbiota to elucidate the role of gut microbiota in the gut-brain axis.  
  Call Number Serial 2005  
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