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Girennavar, B., Cepeda, M. L., Soni, K. A., Vikram, A., Jesudhasan, P., Jayaprakasha, G. K., et al. (2008). Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. Int J Food Microbiol, 125(2), 204–208.
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Givens, C. E., Kolpin, D. W., Borchardt, M. A., Duris, J. W., Moorman, T. B., & Spencer, S. K. (2016). Detection of hepatitis E virus and other livestock-related pathogens in Iowa streams. Sci Total Environ, 566-567, 1042–1051.
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Gregg-Jolly, L. A., & Ornston, L. N. (1994). Properties of Acinetobacter calcoaceticus recA and its contribution to intracellular gene conversion. Mol Microbiol, 12(6), 985–992.
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Hamada, T., Sakube, Y., Ahnn, J., Kim, D. H., & Kagawa, H. (2002). Molecular dissection, tissue localization and Ca2+ binding of the ryanodine receptor of Caenorhabditis elegans. J Mol Biol, 324(1), 123–135.
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Hanawalt, P. C. (1966). The U.V. sensitivity of bacteria: its relation to the DNA replication cycle. Photochem Photobiol, 5(1), 1–12.
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