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Richards, G. R., & Vanderpool, C. K. (2011). Molecular call and response: the physiology of bacterial small RNAs. Biochim Biophys Acta, 1809(10), 525–531.
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Romero, C. D., Chopin, S. F., Buck, G., Martinez, E., Garcia, M., & Bixby, L. (2005). Antibacterial properties of common herbal remedies of the southwest. J Ethnopharmacol, 99(2), 253–257.
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Rudolph, B., Gebendorfer, K. M., Buchner, J., & Winter, J. (2010). Evolution of Escherichia coli for growth at high temperatures. J Biol Chem, 285(25), 19029–19034.
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Semchyshyn, H., Bagnyukova, T., & Lushchak, V. (2005). Involvement of soxRS regulon in response of Escherichia coli to oxidative stress induced by hydrogen peroxide. Biochemistry (Mosc), 70(11), 1238–1244.
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Sheng, L., & Zhu, M. - J. (2014). Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli. Food Control, 46, 374–381.
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