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Snapper, S. B., Melton, R. E., Mustafa, S., Kieser, T., & Jacobs, W. R. J. (1990). Isolation and characterization of efficient plasmid transformation mutants of Mycobacterium smegmatis. Mol Microbiol, 4(11), 1911–1919.
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Sobha, S., Mahalakshmi, R., & Raman, N. (2012). Studies on DNA binding behaviour of biologically active transition metal complexes of new tetradentate N2O2 donor Schiff bases: inhibitory activity against bacteria. Spectrochim Acta A Mol Biomol Spectrosc, 92, 175–183.
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Somolinos, M., Garcia, D., Manas, P., Condon, S., & Pagan, R. (2008). Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli. Int J Food Microbiol, 124(3), 260–267.
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Sospedra, I., Rubert, J., Soriano, J. M., & Mañes, J. (2013). Survey of microbial quality of plant-based foods served in restaurants. Food Control, 30(2), 418–422.
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Ullrich, A., Shine, J., Chirgwin, J., Pictet, R., Tischer, E., Rutter, W. J., et al. (1977). Rat insulin genes: construction of plasmids containing the coding sequences. Science, 196(4296), 1313–1319.
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