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Somolinos, M., Garcia, D., Manas, P., Condon, S., & Pagan, R. (2008). Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli. Int J Food Microbiol, 124(3), 260–267.
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Sospedra, I., Rubert, J., Soriano, J. M., & Mañes, J. (2013). Survey of microbial quality of plant-based foods served in restaurants. Food Control, 30(2), 418–422.
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Stine, O. C., Johnson, J. A., Keefer-Norris, A., Perry, K. L., Tigno, J., Qaiyumi, S., et al. (2007). Widespread distribution of tetracycline resistance genes in a confined animal feeding facility. Int J Antimicrob Agents, 29(3), 348–352.
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Ullrich, A., Shine, J., Chirgwin, J., Pictet, R., Tischer, E., Rutter, W. J., et al. (1977). Rat insulin genes: construction of plasmids containing the coding sequences. Science, 196(4296), 1313–1319.
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Velliou, E. G., Van Derlinden, E., Cappuyns, A. M., Geeraerd, A. H., Devlieghere, F., & Van Impe, J. F. (2012). Heat inactivation of Escherichia coli K12 MG1655: Effect of microbial metabolites and acids in spent medium. Journal of Thermal Biology, 37(1), 72–78.
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