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Teuber, M. (2001). Veterinary use and antibiotic resistance. Curr Opin Microbiol, 4(5), 493–499.
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Vikram, A., Jesudhasan, P. R., Jayaprakasha, G. K., Pillai, B. S., & Patil, B. S. (2010). Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. Int J Food Microbiol, 140(2-3), 109–116.
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Vikram, A., Jesudhasan, P. R., Jayaprakasha, G. K., Pillai, S. D., Jayaraman, A., & Patil, B. S. (2011). Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. Int J Food Microbiol, 145(1), 28–36.
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Warren, B. R., Parish, M. E., & Schneider, K. R. (2006). Shigella as a foodborne pathogen and current methods for detection in food. Crit Rev Food Sci Nutr, 46(7), 551–567.
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Yu, V. L. (1979). Serratia marcescens: historical perspective and clinical review. N Engl J Med, 300(16), 887–893.
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