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Aertsen, A., & Michiels, C. W. (2005). SulA-dependent hypersensitivity to high pressure and hyperfilamentation after high-pressure treatment of Escherichia coli lon mutants. Res Microbiol, 156(2), 233–237.
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Girennavar, B., Cepeda, M. L., Soni, K. A., Vikram, A., Jesudhasan, P., Jayaprakasha, G. K., et al. (2008). Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. Int J Food Microbiol, 125(2), 204–208.
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Pothakos, V., Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2014). Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment. Int J Food Microbiol, 185, 7–16.
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Somolinos, M., Garcia, D., Manas, P., Condon, S., & Pagan, R. (2008). Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli. Int J Food Microbiol, 124(3), 260–267.
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Zhang, Y., & Griffiths, M. W. (2003). Induced expression of the heat shock protein genes uspA and grpE during starvation at low temperatures and their influence on thermal resistance of Escherichia coli O157:H7. J Food Prot, 66(11), 2045–2050.
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