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Bandgar, B. P., Gawande, S. S., Bodade, R. G., Gawande, N. M., & Khobragade, C. N. (2009). Synthesis and biological evaluation of a novel series of pyrazole chalcones as anti-inflammatory, antioxidant and antimicrobial agents. Bioorg Med Chem, 17(24), 8168–8173.
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Gaetke, L. M., & Chow, C. K. (2003). Copper toxicity, oxidative stress, and antioxidant nutrients. Toxicology, 189(1-2), 147–163.
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Hardin, A., Crandall, P. G., & Stankus, T. (2010). Essential Oils and Antioxidants Derived From Citrus By-Products in Food Protection and Medicine: An Introduction and Review of Recent Literature. Journal of Agricultural & Food Information, 11(2), 99–122.
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Hasler, A., Sticher, O., & Meier, B. (1992). Identification and determination of the flavonoids from Ginkgo biloba by high-performance liquid chromatography. Journal of Chromatography A, 605(1), 41–48.
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Nasir Abbas Bukhari, S., Jasamai, M., Jantan, I., & Ahmad, W. (2013). Review of Methods and Various Catalysts Used for Chalcone Synthesis. Mroc, 10(1), 73–83.
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