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Brackett, R. E. (1999). Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biology and Technology, 15(3), 305–311.
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Pelletier, D. L. (2006). FDA's regulation of genetically engineered foods: Scientific, legal and political dimensions. Food Policy, 31(6), 570–591.
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Rendueles, E., Omer, M. K., Alvseike, O., Alonso-Calleja, C., Capita, R., & Prieto, M. (2011). Microbiological food safety assessment of high hydrostatic pressure processing: A review. LWT – Food Science and Technology, 44(5), 1251–1260.
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Sanu.V, P., & Newport, J. K. (2010). Invasive alien species dispersal: the millennium biodiversity disaster. Disaster Prevention and Management, 19(3), 291–297.
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