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Aertsen, A., & Michiels, C. W. (2005). SulA-dependent hypersensitivity to high pressure and hyperfilamentation after high-pressure treatment of Escherichia coli lon mutants. Res Microbiol, 156(2), 233–237.
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Rendueles, E., Omer, M. K., Alvseike, O., Alonso-Calleja, C., Capita, R., & Prieto, M. (2011). Microbiological food safety assessment of high hydrostatic pressure processing: A review. LWT – Food Science and Technology, 44(5), 1251–1260.
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Scharf, S. R., & Gerhart, J. C. (1983). Axis determination in eggs of Xenopus laevis: a critical period before first cleavage, identified by the common effects of cold, pressure and ultraviolet irradiation. Dev Biol, 99(1), 75–87.
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