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Adachi, R., Osada, H., & Shingai, R. (2008). Phase-dependent preference of thermosensation and chemosensation during simultaneous presentation assay in Caenorhabditis elegans. BMC Neurosci, 9, 106.
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Ghars, M. A., Parre, E., Debez, A., Bordenave, M., Richard, L., Leport, L., et al. (2008). Comparative salt tolerance analysis between Arabidopsis thaliana and Thellungiella halophila, with special emphasis on K(+)/Na(+) selectivity and proline accumulation. J Plant Physiol, 165(6), 588–599.
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Jolly, P. W. (1985). ?3-Allylpalladium Compounds. Angew. Chem. Int. Ed. Engl., 24(4), 283–295.
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Jolly, P. W. (1985). ?3-Allylpalladium Compounds. Angew. Chem. Int. Ed. Engl., 24(4), 283–295.
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Kralj Kuncic, M., Zajc, J., Drobne, D., Pipan Tkalec, Z., & Gunde-Cimerman, N. (2013). Morphological responses to high sugar concentrations differ from adaptation to high salt concentrations in the xerophilic fungi Wallemia spp. Fungal Biol, 117(7-8), 466–478.
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