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Romero, C. D., Chopin, S. F., Buck, G., Martinez, E., Garcia, M., & Bixby, L. (2005). Antibacterial properties of common herbal remedies of the southwest. J Ethnopharmacol, 99(2), 253–257.
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Rudolph, B., Gebendorfer, K. M., Buchner, J., & Winter, J. (2010). Evolution of Escherichia coli for growth at high temperatures. J Biol Chem, 285(25), 19029–19034.
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Semchyshyn, H., Bagnyukova, T., & Lushchak, V. (2005). Involvement of soxRS regulon in response of Escherichia coli to oxidative stress induced by hydrogen peroxide. Biochemistry (Mosc), 70(11), 1238–1244.
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Sheng, L., & Zhu, M. - J. (2014). Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli. Food Control, 46, 374–381.
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Snapper, S. B., Melton, R. E., Mustafa, S., Kieser, T., & Jacobs, W. R. J. (1990). Isolation and characterization of efficient plasmid transformation mutants of Mycobacterium smegmatis. Mol Microbiol, 4(11), 1911–1919.
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