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Sobha, S., Mahalakshmi, R., & Raman, N. (2012). Studies on DNA binding behaviour of biologically active transition metal complexes of new tetradentate N2O2 donor Schiff bases: inhibitory activity against bacteria. Spectrochim Acta A Mol Biomol Spectrosc, 92, 175–183.
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Somolinos, M., Garcia, D., Manas, P., Condon, S., & Pagan, R. (2008). Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli. Int J Food Microbiol, 124(3), 260–267.
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Sospedra, I., Rubert, J., Soriano, J. M., & Mañes, J. (2013). Survey of microbial quality of plant-based foods served in restaurants. Food Control, 30(2), 418–422.
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Steen, E. J., Kang, Y., Bokinsky, G., Hu, Z., Schirmer, A., McClure, A., et al. (2010). Microbial production of fatty-acid-derived fuels and chemicals from plant biomass. Nature, 463(7280), 559–562.
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Stine, O. C., Johnson, J. A., Keefer-Norris, A., Perry, K. L., Tigno, J., Qaiyumi, S., et al. (2007). Widespread distribution of tetracycline resistance genes in a confined animal feeding facility. Int J Antimicrob Agents, 29(3), 348–352.
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