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Aveskamp, M. M., Verkley, G. J. M., de Gruyter, J., Murace, M. A., Perello, A., Woudenberg, J. H. C., et al. (2009). DNA phylogeny reveals polyphyly of Phoma section Peyronellaea and multiple taxonomic novelties. Mycologia, 101(3), 363–382.
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Baustian, J., Mendelssohn, I., Lin, Q., & Rapp, J. (2010). In situ burning restores the ecological function and structure of an oil-impacted coastal marsh. Environ Manage, 46(5), 781–789.
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Bhattarai, B., Beilin, R., & Ford, R. (2015). Gender, Agrobiodiversity, and Climate Change: A Study of Adaptation Practices in the Nepal Himalayas. World Development, 70, 122–132.
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Diamond, S. E., Sorger, D. M., Hulcr, J., Pelini, S. L., Toro, I. D., Hirsch, C., et al. (2012). Who likes it hot? A global analysis of the climatic, ecological, and evolutionary determinants of warming tolerance in ants. Glob Change Biol, 18(2), 448–456.
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Ege, M. J., Mayer, M., Normand, A. - C., Genuneit, J., Cookson, W. O. C. M., Braun-Fahrlander, C., et al. (2011). Exposure to environmental microorganisms and childhood asthma. N Engl J Med, 364(8), 701–709.
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Ghimire, S. R., Charlton, N. D., Bell, J. D., Krishnamurthy, Y. L., & Craven, K. D. (2011). Biodiversity of fungal endophyte communities inhabiting switchgrass (Panicum virgatum L.) growing in the native tallgrass prairie of northern Oklahoma. Fungal Diversity, 47(1), 19–27.
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Holmstrup, M., Maraldo, K., & Krogh, P. H. (2007). Combined effect of copper and prolonged summer drought on soil microarthropods in the field. Environ Pollut, 146(2), 525–533.
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Morris, D. W., & Dupuch, A. (2012). Habitat change and the scale of habitat selection: shifting gradients used by coexisting Arctic rodents. Oikos, 121(6), 975–984.
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Pellerin, A., Lacelle, D., Fortin, D., Clark, I. D., & Lauriol, B. (2009). Microbial diversity in endostromatolites (cf. Fissure Calcretes) and in the surrounding permafrost landscape, Haughton impact structure region, Devon Island, Canada. Astrobiology, 9(9), 807–822.
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Pothakos, V., Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2014). Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment. Int J Food Microbiol, 185, 7–16.
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