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Alcock, J., Maley, C. C., & Aktipis, C. A. (2014). Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms. Bioessays, 36(10), 940–949.
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Backberg, M., & Meister, B. (2004). Abnormal cholinergic and GABAergic vascular innervation in the hypothalamic arcuate nucleus of obese tub/tub mice. Synapse, 52(4), 245–257.
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Bjork, J., Albin, M., Grahn, P., Jacobsson, H., Ardo, J., Wadbro, J., et al. (2008). Recreational values of the natural environment in relation to neighbourhood satisfaction, physical activity, obesity and wellbeing. Journal of Epidemiology & Community Health, 62(4), e2.
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Boggiano, M. M., Wenger, L. E., Turan, B., Tatum, M. M., Morgan, P. R., & Sylvester, M. D. (2015). Eating tasty food to cope. Longitudinal association with BMI. Appetite, 87, 365–370.
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Cummings, D. E. (2006). Ghrelin and the short- and long-term regulation of appetite and body weight. Physiol Behav, 89(1), 71–84.
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Durant, N. H., Bartman, B., Person, S. D., Collins, F., & Austin, S. B. (2009). Patient provider communication about the health effects of obesity. Patient Educ Couns, 75(1), 53–57.
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Fisher, J. O., & Birch, L. L. (1999). Restricting access to foods and children's eating. Appetite, 32(3), 405–419.
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Gohir, W., Ratcliffe, E. M., & Sloboda, D. M. (2015). Of the bugs that shape us: maternal obesity, the gut microbiome, and long-term disease risk. Pediatr Res, 77(1-2), 196–204.
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Gortmaker, S. L., Swinburn, B. A., Levy, D., Carter, R., Mabry, P. L., Finegood, D. T., et al. (2011). Changing the future of obesity: science, policy, and action. Lancet, 378(9793), 838–847.
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Horstmann, A., Dietrich, A., Mathar, D., Possel, M., Villringer, A., & Neumann, J. (2015). Slave to habit? Obesity is associated with decreased behavioural sensitivity to reward devaluation. Appetite, 87, 175–183.
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