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Arimoto-Kobayashi, S., Sakata, H., Mitsu, K., & Tanoue, H. (2007). A possible photosensitizer: Tobacco-specific nitrosamine, 4-(N-methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), induced mutations, DNA strand breaks and oxidative and methylative damage with UVA. Mutat Res, 632(1-2), 111–120.
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Brooks, J. P., Adeli, A., & McLaughlin, M. R. (2014). Microbial ecology, bacterial pathogens, and antibiotic resistant genes in swine manure wastewater as influenced by three swine management systems. Water Res, 57, 96–103.
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Girennavar, B., Cepeda, M. L., Soni, K. A., Vikram, A., Jesudhasan, P., Jayaprakasha, G. K., et al. (2008). Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. Int J Food Microbiol, 125(2), 204–208.
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Kim, T., Bak, G., Lee, J., & Kim, K. - S. (2015). Systematic analysis of the role of bacterial Hfq-interacting sRNAs in the response to antibiotics. J Antimicrob Chemother, 70(6), 1659–1668.
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Knothe, H., Shah, P., Krcmery, V., Antal, M., & Mitsuhashi, S. (1983). Transferable resistance to cefotaxime, cefoxitin, cefamandole and cefuroxime in clinical isolates of Klebsiella pneumoniae and Serratia marcescens. Infection, 11(6), 315–317.
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Lievin-Le Moal, V., Amsellem, R., & Servin, A. L. (2011). Impairment of swimming motility by antidiarrheic Lactobacillus acidophilus strain LB retards internalization of Salmonella enterica serovar Typhimurium within human enterocyte-like cells. Antimicrob Agents Chemother, 55(10), 4810–4820.
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Sengun, I. Y., & Karapinar, M. (2004). Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.). Int J Food Microbiol, 96(3), 301–305.
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Shin, S., & Brodsky, I. E. (2015). The inflammasome: Learning from bacterial evasion strategies. Semin Immunol, 27(2), 102–110.
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Vikram, A., Jesudhasan, P. R., Jayaprakasha, G. K., Pillai, S. D., Jayaraman, A., & Patil, B. S. (2011). Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. Int J Food Microbiol, 145(1), 28–36.
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